wrapping up Friday, our last real day on Jersey
May. 16th, 2026 02:17 pmConcluding the story of yesterday, beginning the story of today (NB: some non-graphic discussion of seasickness)
We finished our official hike at Mount Orgueil Castle, which is a huge ruin towering imposingly over the bay and the town of Gorey, which is of course why it was built there. Settlement on that spot goes back to Neolithic times, if I remember the signboard correctly, but this castle was primarily built to defend against the French, after the Channel Islanders had decided to maintain loyalty to King John (of Robin Hood legend fame) instead of the French. The negotiations around that decision are why the islands are still not part of the UK today, but remain "direct dependencies of the British crown." I bought something small with a British ten-pound note early on in our stay, and got change in Jersey pounds, which are different.(Also, castle ruins like that sometimes make me think about how the ability to scan a bay and determine the likely approaches of both friendly and hostile arrivals, and know where and how to build a fortification to control passage, is a skill completely foreign to me.)
We wanted some lunch, and we knew that lots of buses would go through Gorey on their way back to St Helier (there's a reason we did the hike north to south, to end there!), so from the castle we wandered down to a semi-circle of shops and restaurants facing Gorey Pier, and strolled their length comparing menus until we settled on the one at the end, because for some reason I was craving pizza. We split a really good pizza with pepperoni and spicy ham and fior di latte, and another pint of beer. I'm generally not much of a drinker, but somehow traveling with Geoff leads me to regular day drinking! We like trying local brews, and we have few or no responsibilities (except for me keeping track of the logistics, and both of us having to stay on top of a few things at home), so it's one of the pleasures of a trip, for me. Except that I do still have a teensy weensy tolerance level, so I'm careful about amount.
Which can mean that I'm occasionally amazed at how much others can put away! At the table next to us at lunch there sat down a man and woman, probably a bit older than us, whom I initially, reflexively assumed to be a couple. They initially caught my attention because he ordered a beer and she ordered a bottle of wine, and I thought to myself how I could not imagine managing to finish a bottle of wine by myself, at lunch. Then he finished his beer, had some of her wine, and they finished that bottle and started on a second. Before they'd had any food, even. I would die.
At the point where they were just about finishing the first bottle, they asked if we would take a picture of them with his phone, which I willingly did, and we got to talking. They turned out to be an Irish brother and sister who had lived on Jersey for several decades; he was a schoolteacher and she was retired but I think she said she'd done something in the cosmetics line. Anyway, I started to wonder if there was something about us that attracted conversation from tipsy Irish Jerseyites! It was the kind of conversation where they talked much more than we did, but Geoff did manage to wedge some contributions in, and I mostly made interested murmuring noises. They were the first people we'd talked to who, on hearing that we were going from Jersey to spend ten days on Guernsey, cheerfully approved and told us we'd have a wonderful time! Also, iirc, that the produce is better on Guernsey. Also, on hearing that we'd been to Ireland (separately) in the distant past and might go again (together), she told us all about this pamphlet she'd found while she was digging through all her cupboards and shelves trying to find a lost credit card; she had turned up so much forgotten stuff, among which was this pamphlet listing guesthouses and homestays in Ireland. We got on the subject because when we told them we were staying in a guesthouse in St Helier -- I mean, that's in its name, it's the Franklyn Guesthouse -- they were astounded that there were any guesthouses left, they said they'd almost all been replaced by hotels. Anyway, we all agreed that guesthouses and B&Bs and small independent hotels are more fun to stay in than chain hotels, and she told us we had to see this wonderful pamphlet, so Geoff gave her his card with his email address and maybe she'll send us some scans or something. I confess I wonder how old this pamphlet is, given that she uncovered it while doing a big clear-out, but certainly it's not impossible that Geoff and I will want to go to Ireland at some point; a branch of his family came from Ballymoney, in fact.
(We asked them to take a picture of us, too, which Geoff has posted in his blog.)
The brother spent quite a while telling us about the big rugby match that would be played the next day (i.e., today) between Jersey and Guernsey: the Siam Cup (https://en.wikipedia.org/wiki/Siam_Cup). He urged us to try to see it, but it's not really our kind of thing so we made polite noises, and I made a mental note that pubs would probably be madhouses that evening.
Having finished our lunch and our half-pint of beer each, we left them to their second bottle of wine and caught a bus back to St Helier. By the time we pulled in, the pepperoni and spicy ham had made me extremely thirsty, so I was delighted to see that a small market of French vendors had been set up in one of the squares we walked through: a cheese dealer that I admired from afar, and sausages, and jams, and someone selling leather goods, and, as I had hoped, someone selling cider! I got a half-pint of a very refreshing "summer cider" for £3.50, I think it was. Since the vendors were all French, there were signs everywhere warning that credit card transactions would be billed in euros, but I was able to avoid that complication by paying with my five-Jersey-pound note.
We detoured a little on our way home to locate the hotel we'll be staying in on our last night; we have to come back from Guernsey to fly out of Jersey, and the Franklyn Guesthouse was full that night, so we have one night in a different place. Having located it, we went back to our current place to rest up and also pack, since we would have to be out the door at 6:45 am to walk to the ferry terminal. The ferry company had sent me several dire warnings that check-in opened an hour before sailing, and if we hadn't checked in by T minus thirty minutes our bookings would be canceled, no arguments no refunds no recourse. The crossing was to take a little over an hour.
I set two alarms juuuuust in case, but we woke up spontaneously eight minutes before they went off, go us. Pulled on clothes and staggered off to the ferry -- where I was very glad that we'd met that brother and sister the day before, because we turned out to be on the ferry with the Jersey rugby teams, going over for the cup match! The terminal isn't big but it has security like an airport; we didn't have to take out our liquids but we had to pull all our electronics out of our bags and empty our pockets, and they confiscated and bagged Geoff's pocketknife and multitool and told him he could get them back when we disembarked in Guernsey. Then we waited for almost an hour in a gate area that was jammed with scores of young men and women in Jersey RFC rugby uniforms, mostly ridiculously fit (I have never seen calf muscles like that in my life), some clearly support staff or friends/family rather than players but every bit as energized, many of them hauling huge bags of gear, a few of them clearly on whatever the rugby equivalent of "injured reserve" is (arm in a sling, leg in a cast, etc.), and all of them talking nonstop at maximum volume and yelling excited greetings at one another.
Eventually we boarded the ferry, and Geoff and I were directed to a seating area in a big cabin at sea level where we dumped our giant hiking backpacks in a luggage rack and, carrying our day packs, managed to snag a left-side window seat and the one next to it in a row of four; then there was a middle row of something like six, and then another row of four on the right side of the cabin, and maybe twenty or thirty of those rows in the cabin in all, like the coach section of a very wide plane. The seats were basically airplane seats, in fact, except that they were fixed at a slight angle of recline.
I was glad to have a window seat because I wanted to watch whatever view there was, but I was EXTREMELY GLAD to have a window seat (and also that given the morning's time crunch we'd skipped breakfast) once we really got going, because I don't know if that was an unusually rough crossing or if that's what they're all like but we were heaving up and crashing into the water, sending up big impact waves that would wash over the windows and completely block the view for a few moments as though we'd briefly submerged. A few of the crest-and-crash movements were forceful enough that people lifted right out of their seats yelling like they were on a roller coaster -- and then people started getting queasy. There was a lot of hasty passing around of extra sick bags, in addition to the ones in the seat pockets. At least one person two rows ahead of us puked. The guy on Geoff's other side started looking very worried and pulled out his bag, whereupon I started ignoring him and everyone else as hard as I could and looking rigidly out the window at the horizon -- when I could see it; it was frequently completely obscured by the waves crashing against us -- because while I've never had a problem on a plane and only very very rarely in a car, I do have problems on boats in rough seas when I can't see a horizon and especially when I have to hear-- you know what, let's just move on. I sang a bunch of Gilbert and Sullivan to myself ("I am the monarch of the sea!") and made a mental note to pick up some Dramamine or Gravol or whatever they call it here before getting on another ferry; as well as going back to Jersey on our way home, we want to take at least one day trip from Guernsey to one of the smaller islands, Herm or Sark or both. Also I will shank someone for a window seat if I have to; if I had been in the middle section I'd have been doomed. Geoff has an iron stomach, lucky man.
Anyway we all survived and staggered off the boat in St Peter Port, the capital of Guernsey. I did hear someone assuring one of the people who'd been sick that the return journey would be smoother, because the boat would be going with the wind instead of against it. The rugby people quickly regained their raucous enthusiasm, including one woman in the crowd two rows ahead of us who started loudly honking a bicycle horn as everyone was slowly shuffling forward in a packed excited mass toward the single exit from the cabin, and, well, there's more than one reason to shank someone on the ferry, is all I'm saying. No wonder they confiscated Geoff's knives. (He did get them back with no difficulty from a staffer at the end of the disembarking gangway.)
We walked about ten minutes through town to the visitor information centre, where I was told that they don't have printed maps of trails or hikes available (except for a fairly pricy book) but there's an app plus some printed maps that should do us fine, and where I saw with great interest that they were selling jars of chili crisp made with Guernsey seaweed -- I am definitely coming home with some of that! I fell in love with chili crisp a couple of years ago when it was the hot new trendy condiment, and it sounded intriguing so I tried out a few varieties. (The one I settled on as my favorite is Hot Crispy Oil https://hotcrispyoil.com/, fyi.)
Then we caught a bus a little ways out of town, to our hotel/B&B. When I was looking for places for us to stay on Guernsey, everywhere that looked good in St Peter Port itself was eyewateringly expensive, so I booked us into what looks like a nice place ten minutes' drive away but on several bus lines. It's right near the airport, and I had a moment of "oh no, maybe I should try to research flight patterns" and then I got a grip and asked myself how busy the Guernsey airport was really going to be? So far we've heard a couple of planes but it's fine.
We arrived at about 11 to find a sign saying that the front desk wouldn't be staffed until 3, but early arrivals were welcome to leave their luggage in the front hall entry while they went off to do whatever. (There were a lot of suitcases already stacked to the side.) Another note gave the wifi info, so Geoff and I prepared to unload some luggage, ensconce ourselves on the big comfy couch, and check email for a bit before heading to the pub down the road, which would open at noon and which gives a 15% discount to guests at this hotel, for our first meal of the day. But staff came through on their various morning errands and asked if they could help. At first they said our room wouldn't be ready until three (unless we wanted twin beds, which we did not), and of course we said no problem, we certainly didn't expect it to be ready this early though it would be a lovely surprise if it were, we're fine waiting. And then half an hour later they said they had a room for us! It's big, with a big window overlooking the courtyard, and we have a mini-fridge and a full bathtub rather than just a shower stall even though the hotel's website says that only "superior" rooms have them. So I guess they upgraded us! Sweet. I mean, I would be cheerfully polite anyway, and I absolutely understand that a booked hotel room probably won't be available until mid-afternoon, but it's awfully nice to be rewarded for cheerful politeness!
Geoff noticed a third note posted at reception saying that there were still a few places available for tonight's tapas dinner: meet in the hotel bar at 5:30 for intro drinks and then [list of delicious dishes I don't remember except that they looked yummy]. And we were up early, and not having to hunt around for a place to have dinner sounded great, so we booked in for that. Then we dumped our stuff in the room and went down the road to the pub for a good lunch and a shared pint of Butcombe ale, which we hadn't tried before except that at some point Geoff had a fish and chips where the batter was made with it, but that hardly counts. The pub was advertising its Sunday roast dinner, and Geoff wants to experience that, so we booked in there for six tomorrow evening. (It was also advertising that Monday is "pie night", with five different kinds of savoury pie on offer, which we also find verrrrry intriguing.)
Many of the restaurant staff we've met, both here and on Jersey (as well as the host of our guesthouse there), have clearly been nonnative English speakers; I imagine a lot of people come here from continental Europe to work in the tourist industry. At the Spanish-Asian fusion restaurant we went to twice, Geoff had a fun conversation about Spanish beers with the Spanish waiter. Today at the pub I ordered a ploughman's lunch, and the waitress didn't know what I meant, so I pointed at it on the menu and she said (more or less), "Oh, the plockman's."
And now we are tucked up in our room, blogging and otherwise farting around on the internet. There are people chatting loudly in the courtyard under our window, but I'm sure they won't be there after dark. There's also a jacuzzi and a barrel sauna in the courtyard; I wonder if they're free for residents, or if there's a charge? We brought our bathing suits for kayaking, after all, and weren't expecting to get any other use out of them...
But now it's time to get ready for dinner.